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Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2018-12-06 - Publisher: Ryland Peters & Small
Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of scrumptious tea time treats. Let yo
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-10-10 - Publisher: Dog n Bone
Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Lights, Korma, Action! Get stuck into these 50 movie-inspired
Language: en
Pages: 281
Pages: 281
Type: BOOK - Published: 2019-10-08 - Publisher: Ryland Peters & Small
Cutter & Squidge is the ultimate destination for modern and quirky afternoon tea in London. Here, they share their winning formula in over 65 recipes for playfu
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2016-04-07 - Publisher: Ryland Peters & Small
‘Move over Meat’ was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavou
Language: en
Pages: 272
Pages: 272
Type: BOOK - Published: 2018-10-30 - Publisher: Lorenz Books
The ultimate teatime collection, with an introductory guide to the history and etiquette of afternoon tea, and 200 classic recipes for sandwiches, savouries, ca