This book examines how the use of the “at-risk” category and label creates problems for students and teachers. Drawing from research across various educatio

Their set of original studies of household chemicals, energy audits, and food risk labeling establishes guidelines for the design and evaluation of these inform

The Feeling of Risk brings together the work of Paul Slovic, one of the world's leading analysts of risk, to describe the extension of risk perception research

Record Label Marketing provides clear, in-depth information on corporate marketing processes, combining marketing theory with the real world "how to" practiced

Examines how people use label information on hazardous products.