Related Books
Language: en
Pages:
Pages:
Type: BOOK - Published: 2021-03-20 - Publisher:
This book is a culinary journey that will tantalize your palate with exotic ingredients, herbs, and spices, leaving a lasting impression on your taste buds that
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global
Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Language: en
Pages: 233
Pages: 233
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press
Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Language: en
Pages: 343
Pages: 343
Type: BOOK - Published: 2019-11-15 - Publisher: Cornell University Press
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that ta
Language: en
Pages: 1049
Pages: 1049
Type: BOOK - Published: 2020-04-03 - Publisher: IGI Global
Global interest in African studies has been rapidly growing as researchers realize the importance of understanding the impact African communities can have on th