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African Food Is
Language: en
Pages:
Authors: Roberta Brown Cooper
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Type: BOOK - Published: 2021-03-20 - Publisher:

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This book is a culinary journey that will tantalize your palate with exotic ingredients, herbs, and spices, leaving a lasting impression on your taste buds that
Exploring the Nutrition and Health Benefits of Functional Foods
Language: en
Pages: 544
Authors: Shekhar, Hossain Uddin
Categories: Medical
Type: BOOK - Published: 2016-07-22 - Publisher: IGI Global

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Health and nutrition have become global focal points as the population continues to grow exponentially. While providing food for the global population is crucia
Stirring the Pot
Language: en
Pages: 233
Authors: James C. McCann
Categories: Cooking
Type: BOOK - Published: 2009-10-31 - Publisher: Ohio University Press

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Africa’s art of cooking is a key part of its history. All too often Africa is associated with famine, but in Stirring the Pot, James C. McCann describes how t
Food for All in Africa
Language: en
Pages: 343
Authors: Gordon Conway
Categories: Social Science
Type: BOOK - Published: 2019-11-15 - Publisher: Cornell University Press

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Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that ta
African Studies: Breakthroughs in Research and Practice
Language: en
Pages: 1049
Authors: Management Association, Information Resources
Categories: Social Science
Type: BOOK - Published: 2020-04-03 - Publisher: IGI Global

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Global interest in African studies has been rapidly growing as researchers realize the importance of understanding the impact African communities can have on th