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African American Foodways
Language: en
Pages: 202
Authors: Anne Bower
Categories: African American cookery
Type: BOOK - Published: 2009 - Publisher: University of Illinois Press

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Moving beyond catfish and collard greens to the soul of African American cooking
Recipes for Respect
Language: en
Pages: 148
Authors: Rafia Zafar
Categories: Social Science
Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press

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Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
The Cooking Gene
Language: en
Pages: 505
Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Soul Food
Language: en
Pages: 352
Authors: Adrian Miller
Categories: Cooking
Type: BOOK - Published: 2013-08-15 - Publisher: UNC Press Books

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2014 James Beard Foundation Book Award, Reference and Scholarship Honor Book for Nonfiction, Black Caucus of the American Library Association In this insightful
Every Nation Has Its Dish
Language: en
Pages: 265
Authors: Jennifer Jensen Wallach
Categories: Social Science
Type: BOOK - Published: 2018-11-13 - Publisher: UNC Press Books

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Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of