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Language: en
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Type: BOOK - Published: 2019-03-15 - Publisher: University of Georgia Press
Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within litera
Language: en
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Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
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Pages: 265
Type: BOOK - Published: 2018-11-13 - Publisher: UNC Press Books
Jennifer Jensen Wallach's nuanced history of black foodways across the twentieth century challenges traditional narratives of "soul food" as a singular style of