Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
Author :
Publisher : Academic Press
Total Pages : 332
Release :
ISBN-10 : 9780128119174
ISBN-13 : 0128119179
Rating : 4/5 (179 Downloads)
GET BOOK
Book Synopsis Advances in Food and Nutrition Research by :

Download or read book Advances in Food and Nutrition Research written by and published by Academic Press. This book was released on 2017-03-17 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.318 pages Approx.318 pages


Advances in Food and Nutrition Research Related Books

Advances in Food and Nutrition Research
Language: en
Pages: 332

Advances in Food and Nutrition Research

Authors:
Categories: Health & Fitness
Type: BOOK - Published: 2017-03-17 - Publisher: Academic Press

GET EBOOK

Approx.318 pages Approx.318 pages
Advances in Food and Nutrition Research
Language: en
Pages: 330

Advances in Food and Nutrition Research

Authors: Steve Taylor
Categories: Technology & Engineering
Type: BOOK - Published: 2005-05-04 - Publisher: Elsevier

GET EBOOK

Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritio
Research and Technological Advances in Food Science
Language: en
Pages: 496

Research and Technological Advances in Food Science

Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-12-06 - Publisher: Elsevier

GET EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related
Probiotics and Prebiotics in Foods
Language: en
Pages: 346

Probiotics and Prebiotics in Foods

Authors: Adriano Gomes da Cruz
Categories: Health & Fitness
Type: BOOK - Published: 2021-03-23 - Publisher: Academic Press

GET EBOOK

Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food a
Research and Technological Advances in Food Science
Language: en
Pages: 498

Research and Technological Advances in Food Science

Authors: Bhanu Prakash
Categories: Technology & Engineering
Type: BOOK - Published: 2021-11-30 - Publisher: Academic Press

GET EBOOK

The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related