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Pages: 598
Authors: National Research Council
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Type: BOOK - Published: 2010-07-25 - Publisher: National Academies Press

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In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
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Authors: National Academies of Sciences, Engineering, and Medicine
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Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Environmental Impacts of Modern Agriculture
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Pages: 193
Authors: Ronald E. Hester
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Type: BOOK - Published: 2012 - Publisher: Royal Society of Chemistry

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This volume examines the factors currently affecting agriculture on a global scale. Land use, soil quality, and the inherent production of greenhouse gasses by
Agricultural Ecology and Environment
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The increased use of chemical fertilizers and pesticides in crop production has adversely affected both the environment and the agricultural economy. Not only h
Controlled Environment Agriculture
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Controlled Environment Agriculture Production of Specialty Crops Providing Human Health Benefits through Hydroponics provides useful information on agricultural