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Activity Guide for Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 360
Authors: National Restaurant Association
Categories: Business & Economics
Type: BOOK - Published: 2010-03-01 - Publisher: Prentice Hall

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Foundations of Restaurant Management and Culinary Arts
Language: en
Pages: 0
Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2011 - Publisher: Pearson

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Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart(R) program offered by the National Re
Foundations of Restaurant Management and Culinary Arts
Language: en
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Authors: National Restaurant Association (U.S.)
Categories: Food service management
Type: BOOK - Published: 2010-05-27 - Publisher: Pearson

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The National Restaurant Association and Pearson have partnered to bring secondary students the most comprehensive curriculum developed by industry and academic
Teacher's Resource CD for Foundations of Restaurant Management & Culinary Arts
Language: en
Pages:
Authors: National Restaurant Association
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Type: BOOK - Published: 2010-10-17 - Publisher: Pearson

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The Principal's Guide to Time Management
Language: en
Pages: 251
Authors: Richard D. Sorenson
Categories: Education
Type: BOOK - Published: 2016-03-18 - Publisher: Corwin Press

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Make the most of your time—and your leadership Is your school’s vision getting buried under paperwork? If you spend more time picking up pieces than putting