Reviews latest research on composition and properties of egg shell, white and yolk; Summarises recent studies on pathogens affecting eggs and methods for their

Discusses latest research on welfare issues for laying hens such as beak trimming; Summarises advances in optimising hen nutrition and health; Assesses developm

Summarises latest research on the composition of proteins and components in milk Reviews advances in understanding factors affecting milk quality eg. breeding a

Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meat Comprehensive review of the factors affecting the

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie