Photographs of twelve miniature landscapes made entirely from edible ingredients accompanied by rhyming verses introduce a variety of foods and colors.

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnut

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sus

Providing a comparative and comprehensive study of culinary cultures and consumption throughout the world from ancient times to present day, this book examines