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A Taste of Heritage
Language: en
Pages: 356

A Taste of Heritage

Authors: Joe Randall
Categories: Cooking
Type: BOOK - Published: 2002-01-22 - Publisher: Harvest

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Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randa
A Taste of Heritage
Language: en
Pages: 217

A Taste of Heritage

Authors: Alma Hogan Snell
Categories: Cooking
Type: BOOK - Published: 2006-01-01 - Publisher: U of Nebraska Press

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A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of hea
Heritage
Language: en
Pages: 337

Heritage

Authors: Sean Brock
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Artisan

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New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Se
The Cooking Gene
Language: en
Pages: 505

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
A Taste of History
Language: en
Pages: 360

A Taste of History

Authors:
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher:

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Ernährungsgeschichte - England - Mittelalter.