Related Books

A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Language: en
Pages: 602
Authors: Albert Lemuel Whiting
Categories: Agriculture
Type: BOOK - Published: 1915 - Publisher:

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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Language: en
Pages: 578
Authors: Walter Edward Josseph
Categories: Bacteria, Nitrifying
Type: BOOK - Published: 1914 - Publisher:

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A Study of the Development of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Language: en
Pages: 880
Authors: Arthur Donaldson Emmett
Categories: Agriculture
Type: BOOK - Published: 1912 - Publisher:

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A Study of the Ash Content of Growing Pigs with Special Reference to the Influence of the Quality of Protein Consumed
Language: en
Pages: 24
Authors: Richard Herman Williams
Categories: Swine
Type: BOOK - Published: 1914 - Publisher:

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A Study of the Ash and Phosphorus Contents of Growing Pigs
Language: en
Pages: 60
Authors: Richard Hermon Williams
Categories: Phosphorus
Type: BOOK - Published: 1912 - Publisher:

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