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Baking with Less Sugar
Language: en
Pages: 203
Authors: Joanne Chang
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Chronicle Books

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Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved
Baking Me Crazy
Language: en
Pages: 256
Authors: Karla Sorensen
Categories: Fiction
Type: BOOK - Published: 2019-10-08 - Publisher: Donner Bakery

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I'm Levi Buchanan, and until five years ago, I thought the legend of my family's curse was a load of crazy, Southern nonsense. No curse can make you fall in lov
Cook's Illustrated Baking Book
Language: en
Pages: 2639
Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2013-10-01 - Publisher: America's Test Kitchen

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Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—d
Rose's Ice Cream Bliss
Language: en
Pages: 327
Authors: Rose Levy Beranbaum
Categories: Cooking
Type: BOOK - Published: 2020 - Publisher: Harvest

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"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly drea
A Jewish Baker's Pastry Secrets
Language: en
Pages: 210
Authors: George Greenstein
Categories: Cooking
Type: BOOK - Published: 2015 - Publisher:

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Presents a collection of pastry recipes from an award-winning New York baker, covering basic technques, equipment, tools, and ingredients and offering variation