A Guide to Modern Cookery

A Guide to Modern Cookery
Author :
Publisher : Cambridge University Press
Total Pages : 903
Release :
ISBN-10 : 9781108063500
ISBN-13 : 1108063500
Rating : 4/5 (500 Downloads)

Book Synopsis A Guide to Modern Cookery by : Auguste Escoffier

Download or read book A Guide to Modern Cookery written by Auguste Escoffier and published by Cambridge University Press. This book was released on 2013-06-06 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Georges Auguste Escoffier (1846-1935) distinguished himself as an innovative and imaginative chef in the late nineteenth and early twentieth centuries, notably in London's Savoy and Carlton hotels. Reissued here in its 1907 English translation, his influential textbook on haute cuisine was first published in French in 1903.


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