Looking at England in the early months of 1785, covering twenty or even thirty miles a day and making detailed and intelligent notes at night, the two La Rochef

If we scratch beneath the surface of the Suffolk we know today, there are numerous surprising, touching and alarming tales which bring to life the rich history

“It is hard to imagine this magnificent biography ever being superseded . . . It is a stylish, splendidly erudite work.” —Terry Eagleton, The Guardian “

This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory

What was life on a great aristocratic estate such as Thomas Coke's Holkham in Norfolk like? Where did the money come from? How does an up and coming young arist