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A Culinary Tour Through Alabama History
Language: en
Pages: 144

A Culinary Tour Through Alabama History

Authors: Monica Tapper
Categories: History
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing

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One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetme
History of Alabama, and Incidentally of Georgia and Mississippi, from the Earliest Period
Language: en
Pages: 468

History of Alabama, and Incidentally of Georgia and Mississippi, from the Earliest Period

Authors: Albert James Pickett
Categories: Alabama
Type: BOOK - Published: 1851 - Publisher:

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The Cooking Gene
Language: en
Pages: 505

The Cooking Gene

Authors: Michael W. Twitty
Categories: Cooking
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins

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2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Baking in the American South
Language: en
Pages: 513

Baking in the American South

Authors: Anne Byrn
Categories: Cooking
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate

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Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l
The Story of Alabama in Fourteen Foods
Language: en
Pages: 345

The Story of Alabama in Fourteen Foods

Authors: Emily Blejwas
Categories: History
Type: BOOK - Published: 2019-07-30 - Publisher: University Alabama Press

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Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama