Related Books

6001 Food Facts and Chef's Secrets
Language: en
Pages: 540

6001 Food Facts and Chef's Secrets

Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 1995 - Publisher: Northstar Publishing, Company (NV)

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A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and gr
10,001 Food Facts, Chefs' Secrets & Household Hints
Language: en
Pages: 612

10,001 Food Facts, Chefs' Secrets & Household Hints

Authors: Myles Bader
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Reader's Digest Association

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More usable food facts and household hints than any single book ever published.
10001 Food Facts and Chefs Secrets
Language: en
Pages: 640

10001 Food Facts and Chefs Secrets

Authors: Myles H. Bader
Categories: Food
Type: BOOK - Published: 1994-10 - Publisher: Friedman-Fairfax

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Heirloom Flavor
Language: en
Pages: 258

Heirloom Flavor

Authors: Doreen Howard
Categories: Cooking
Type: BOOK - Published: 2013-09-15 - Publisher:

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Howard captures the rich flavors of 18 heirloom edibles in this artistically photographed book that highlights the splendor, heritage, flavor, benefits, and num
Sourdough Biscuits and Pioneer Pies
Language: en
Pages: 241

Sourdough Biscuits and Pioneer Pies

Authors: Gail L. Jenner
Categories: Cooking
Type: BOOK - Published: 2017-11-01 - Publisher: Rowman & Littlefield

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Old Fashioned Advice for the Modern Baker How Pioneers in the Old West Do It? Living in the Old West required not only stamina, but innovation. Imagine putting