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The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. The largest and most comprehensive cookbook ever published on this s
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Type: BOOK - Published: 2012-04-12 - Publisher: Southwater
325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.
Language: en
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Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
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Type: BOOK - Published: 2013-03-21 - Publisher: Southwater
Easy-to-follow vegetarian recipes with step-by-step instructions for creating wonderful, memorable curry meals from India and South-East Asia as well as the Mid
Language: en
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Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season