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Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-04-12 - Publisher: Southwater
325 authentic curry dishes from around the world: step-by-step recipes shown in more than 325 mouth-watering photographs.
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2011-08-12 - Publisher: Random House
Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long list
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Elliot Right Way Books
This is the curry book with a difference! It reveals the secrets of Indian Restaurant Cooking, usually closely guarded by chefs worldwide, so that you can repro
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2003 - Publisher: Ebury Press
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the I