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The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1768
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book
Damn Delicious
Language: en
Pages: 420
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Slimming Eats
Language: en
Pages: 531
Authors: Siobhan Wightman
Categories: Health & Fitness
Type: BOOK - Published: 2021-12-30 - Publisher: Hachette UK

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The Sunday Times bestseller featuring everyday recipes you will make time and again - flavourful, simple, slimming and so satisfying. From wildly popular blog S
Once Upon a Chef: Weeknight/Weekend
Language: en
Pages: 289
Authors: Jennifer Segal
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time
Barbecue Cookbook: 140 Of The Best Ever Barbecue Meat & BBQ Fish Recipes Book...Revealed! (With Recipe Journal)
Language: en
Pages: 191
Authors: Samantha Michaels
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Speedy Publishing LLC

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Enjoy simple and delicious barbecue meat and fish recipes. Featuring 140 of the best ever barbecue recipes from various cultures. It includes a step by step gui