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With more than two million copies sold, this comprehensive guide is the ideal introduction to the fascinating craft of winemaking.
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Type: BOOK - Published: 2012-07-24 - Publisher: Harper Collins
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable
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Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related ti