Dutch Feast

Dutch Feast
Author :
Publisher : arsenal pulp press
Total Pages : 439
Release :
ISBN-10 : 9781551526881
ISBN-13 : 1551526883
Rating : 4/5 (883 Downloads)

Book Synopsis Dutch Feast by : Emily Wight

Download or read book Dutch Feast written by Emily Wight and published by arsenal pulp press. This book was released on 2017-11-20 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial history, with bold flavors from places like Indonesia and Suriname, and by its proximity to its European neighbors, Dutch cooking includes dishes that are wholesome, economical, and stubbornly delicious.


Dutch Feast Related Books

Dutch Feast
Language: en
Pages: 439
Authors: Emily Wight
Categories: Cooking
Type: BOOK - Published: 2017-11-20 - Publisher: arsenal pulp press

GET EBOOK

A modern interpretation of traditional Dutch cuisine, including unconventional (but familiar) and economical (but indulgent) recipes. Influenced by its colonial
1,000 Foods To Eat Before You Die
Language: en
Pages: 1009
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing Company

GET EBOOK

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a
European Peasant Cookery
Language: en
Pages: 904
Authors: Elisabeth Luard
Categories: Cooking
Type: BOOK - Published: 2008-06-20 - Publisher: Grub Street Publishers

GET EBOOK

Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant
150 Dutch & Belgian Recipes
Language: en
Pages: 0
Authors: Janny de Moor
Categories: Cookbooks
Type: BOOK - Published: 2013-12 - Publisher: Hermes House (UK)

GET EBOOK

Explore the ingredients and cooking techniques, with regional dishes shown step by step in more than 750 stunning photographs.
Matters of Taste
Language: en
Pages: 184
Authors: Donna R. Barnes
Categories: Art
Type: BOOK - Published: 2002 - Publisher: Syracuse University Press

GET EBOOK

Published to accompany an exhibition held in Sept. 2002 by the Albany Institute of History and Art.