Beer School

Beer School
Author :
Publisher : John Wiley & Sons
Total Pages : 314
Release :
ISBN-10 : 9781118046234
ISBN-13 : 1118046234
Rating : 4/5 (234 Downloads)

Book Synopsis Beer School by : Steve Hindy

Download or read book Beer School written by Steve Hindy and published by John Wiley & Sons. This book was released on 2011-01-31 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.


Beer School Related Books

Beer School
Language: en
Pages: 314
Authors: Steve Hindy
Categories: Business & Economics
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons

GET EBOOK

BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Design
Language: en
Pages: 318
Authors:
Categories: Decoration and ornament
Type: BOOK - Published: 1993 - Publisher:

GET EBOOK

The Aircraft Flash
Language: en
Pages: 96
Authors:
Categories: Air defenses
Type: BOOK - Published: 1953 - Publisher:

GET EBOOK

Uttarakhand Co-operative Bank Junior Branch Manager Exam 2024 (English Edition) | Sahakari Bank | 10 Full Length Practice Mock Tests (2000 Solved Questions) With Free Access to Online
Language: en
Pages: 221
Authors: EduGorilla Prep Experts
Categories: Education
Type: BOOK - Published: 2024-06-22 - Publisher: EduGorilla

GET EBOOK

• Best Selling Book in English Edition for Uttarakhand Co-operative Bank : Junior Branch Manager Exam 2024 with objective-type questions as per the latest syl
Four Fish
Language: en
Pages: 305
Authors: Paul Greenberg
Categories: Nature
Type: BOOK - Published: 2011-05-31 - Publisher: Penguin

GET EBOOK

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaime