Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While

"From America's most trusted test kitchen regional and classic grilling recipes at their smoky best. The book also tackles all of the best sides, from Memphis c

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include

This cookbook and travelogue profiles daringly inventive grill masters with “colorful characters, inventive techniques and lip-smacking food” (Publishers We

If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce, and spice to your life, then this cookbook is for you. Here